Supplement Facts:

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

CONTAINS CAFFEINE
Each tea bag contains approximately 50 mg of caffeine, as compared to approximately 90 mg in 8 oz of coffee.

Honeybush
Honeybush is indigenous to the cape area of South Africa, where it has been used for centuries to make a beverage and a medicinal tea. Similar to the famous rooibos, also native to South Africa, honeybush brews into a delicious tea with a pleasant, mildly sweet taste and aroma, somewhat like honey. Honeybush tea is caffeine free and supplies antioxidants.

Stevia Leaf
Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family native to subtropical and tropical South America and Central America. The leaf is used primarily as a sweetener in South America. Locals there use it as a substitute for sugar for those who can't use sugar. Various glycosides, including stevoside - which is about 100 to 200 times sweeter than sugar - provide the sweetness. It is widely used as a non-sugar sweetener in other areas of the world, particularly in Japan.

Ginger Root
Ginger Root, the underground stem, or rhizome, of the plant Zingiber officinale, has been used in many herbal traditions since ancient times. In Ayurveda, Ginger is known as the wonder herb, and it's no wonder, since Ayurveda employs Ginger for a wide variety of health applications, including digestive support. Historically, Ginger Root was also one of the most respected herbs for supporting joint health. Additionally, Ginger Root has been traditionally used to support healthy peripheral circulation; and can aid in warming up cold hands and feet, and will also promote sweating when needed.

Lemon Peel
Lemon Peel is used in traditional herbal medicine to support digestion. Citrus peel is pungent, bitter and warm.

Oolong Tea Leaf
Oolong tea is a semi-oxidized Chinese tea made from the leaves of the Camellia sinensis plant, the same plant used to make Black and Green Teas. It is first left out to dry and wither under the sun, then rolled to begin the oxidation process.

Bergamot Oil

Licorice Root
Licorice root is a flavorful, sweet herb that has been used for thousands of years and is still one of the most widely used herbs in all herbal systems. Licorice has been used traditionally to support the skin and the liver. It also is thought by herbalists to help soothe indigestion and the throat.

Rose Hip
The rose hip is the pomaceous (similar to an apple) fruit of the rose plant. Rose hip has a delicious tart taste and astringent action and supplies antioxidants and vitamin C. In traditional herbal medicine, rose hip is used to support the immune system.

Green Tea Leaf
Green tea is made from the unfermented leaves of Camellia sinensis, the same plant that gives us black and oolong teas. All teas from Camellia sinensis supply antioxidants, but because green tea is the least processed, it is said to contain the most antioxidant polyphenols, which are responsible for its many health benefits.

Peach
'Prunus persica', commonly known as the Peach, grow on deciduous trees and are believed to have originated in China. Peaches are a natural source of Zinc and Vitamin C, and, given their fiber content, are thought to aid in healthy digestion. In Ayurveda, Peaches are believed to balance excess pitta or vata.

Hibiscus Flower
Hibiscus is a large genus of about 200 flowering plants native to warm, temperate, subtropical and tropical regions throughout the world. Used as a primary ingredient in many herbal beverages, hibiscus flower is also used by herbalists to support bowel function and urination. In Traditional Chinese Medicine, hibiscus is used to support skin health.